Stuffed Chicken with Feta, Spinach and Red Onion

CAPE KING FOoDS WEEKLY SPECIALS

Cooking

+/- 40 Minutes

serves

4 - 6

RECIPE BY

Margeaux Burton

METHOD

  1. Preheat oven to 180 degrees Celsius 
  2. Slice the red onion thinly 
  3. Slice slits on top of the chicken fillets, about 4.
  4. Mix the BBQ spice into the oil with the garlic, brush over each chicken fillet.
  5. Fill each slit with a slice of feta cheese, red onion and spinach. 
  6. Drizzle over a little more oil, season with salt and pepper. 
  7. Bake for 35-40 min 

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INGREDIENTS

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