Chicken Potatoes and Tomato Easy Bake

CAPE KING FOoDS WEEKLY SPECIALS

Cooking

30 - 40 Minutes

serves

4 - 6

RECIPE BY

Margeaux Burton

METHOD

  1. Preheat oven to 180 degrees 
  2. Place chicken pieces in a bowl with 10 mil of Olive Oil and BBQ spice and salt and pepper, mix together until chicken is nicely coated in the spice. 
  3. Arrange the chicken pieces, potatoes and tomatoes and herbs in an oven proof dish. 
  4. Drizzle with the rest of the olive oil, lemon juice and zest, season with salt and freshly ground pepper. 
  5. Pour over the chicken stock and roast in the oven for 30-40 minutes until golden and crispy. 

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INGREDIENTS

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